Tuscany Accommodation with Cooking Courses

Tuscany is a wonderful region rich in marvellous areas to discover, beautiful art cities and delicious food and wine.

You can’t say you’ve been in Tuscany if you’ve never tried one of its most tasteful recipes: the real essence of Tuscany lies in its food and wine.

Many farmhouses and rural accommodation in our region offers cooking courses for teaching a bit of this authentic and rural cuisine that uses natural and local products.

102 Properties found: All Accommodations with Cooking Courses in Tuscany

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I GirasoliOnline
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  • Rooms: 51
  • Location: Lucignano (Countryside)
  • Daily price: From € 53 to € 220

This lovely hotel surrounded by Tuscan countryside in Lucignano, a few kilometres from Valdichiana, offers air-conditioned rooms with terrace and well equipped cottages for an open-air holiday, a tennis field, outdoor and indoor swimming pools and a gym.

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Agriturismo Villa Vacanze ManettiOnline
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  • Rooms: 7
  • Sleeps: 20
  • Location: Montespertoli (Countryside)

This Chianti farmhouse, situated in the green hills of Montespertoli, offers cozy rooms with views over the countryside. At guests' disposal a beautiful pool and an excellent restaurant serving traditional food made with the genuine farm products.

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Podere RaffaelloOnline
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  • Apartments: 4
  • Rooms: 1
  • Sleeps: 16
  • Location: Montepulciano (Countryside)
  • Daily price: From € 140 to € 200

Ready to explore the Montepulciano countryside, nearby vineyards & thermal spas? This fully restored Tuscan farmhouse & agriturismo has 6 romantic apartments, a pool & tranquil garden. Then this is the best place to start your adventure!

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FlorenceLuccaPisaSienaArezzoGrossetoLivornoPistoiaMontecatini TermeSan GimignanoCortonaMontepulcianoVolterraCasentinoChiantiGarfagnanaLunigianaMaremmaMugelloVal d'OrciaVersiliaElba IslandEtruscan CoastCrete SenesiArgentarioVal di Chiana

An internationally renowned cuisine

The wine-and-food tourism has recently increased in Tuscany: people coming from all over the world are interested in visiting its most popular places and attractions, as well as in tasting some of the most famous wines in the world - DOC and DOCG Chianti, Brunello di Montalcino, Rosso di Montepulciano, Bianco di Pitigliano and all white wines of the Maremma area - together with some delicacies thanks to which the Italian cuisine has gained international claim.

It may sound strange that all those things are focused in such a small region, but this is Tuscany: seeing is believing!

Cooking courses for learning a bit of Tuscany

That’s why some accommodation organize cooking courses for their guests: tasting the typical essence of Tuscany may be dangerous: once you’ve tried it, you won’t be able to come back home again!

Cooking courses are aimed to teach guests some of the most traditional recipes of Tuscany. Renowned for being a poor cuisine, our food tradition uses mainly simple ingredients coming from local productions, like bread, vegetables, meat, so even the most delicious dishes won’t be difficult to be prepared.

Homemade fresh pasta with typical meat sauces, desserts and meat dishes are usually the most popular recipes you’re going to learn, as well as the realization of typical Tuscan antipasto with crostini and cold cuts, first and second courses and, finally, the dessert.

You’ll be able, then, to bring home with you a touch of real Tuscany.

 


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